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Malfroy's Gold Bee
Malfroy's Gold Callistemon
'The Lord inspired the Bee to dewll in the
Fields, to lodge in Trees, in Hives, and
to eat all sorts of Fruits, it produceth
Honey of divers colours that
serveth for a remedy to
the diseases of Men.'

The Prophet Mahomet
The Alcoran of Mahomet
The Chapter of the Bee
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GALLERY
Malfroy's Gold Sustainable Beekeeping
  MALFROY'S GOLD - WILD HONEY

Honey is a perfect food in its natural and wild state.

Therefore, we assist our bees to produce this Wild Honey naturally by allowing
them to draw their own comb which is made from the virgin beeswax they
produce themselves during honey flows.

Wild honey could be compared to Artisan, Organic or 'Raw' honey. However,
wild honey is far superior as it captures the unique terroir of the region in which it
has been produced, is bee-friendly, and ultimately more natural because the comb
is produced entirely by the bees. In addition, most commercially available honey
has been homogenised, micro-filtered, and pasteurised, thereby losing all
discernable taste and health benefits.

To our knowledge we are the only commercial beekeepers in Australia practising
this unique method of bee management and supplying this natural product.
We are also the only commercial producers in Australia keeping bees in accordance
with the International Demeter Standards for Beekeeping.

All our honey is produced in permanent small apiaries located in isolated wilderness
or woodland areas, over a 200km range throughout the upper Blue Mountains and
Eastern Central Tablelands of NSW, Australia.
Malfroy's Gold Blue Mountains Banksia
Malfroy's Gold Honey Flow
  Malfroy's Gold Pastoral Flora Malfroy's Gold Central Tablelands Malfroy's Gold Bee and Garden Flora
 
BENEFITS OF WILD HONEY
   
  Naturally Harvested
 
When we harvest the full boxes of honey (always taking care to leave enough for the bees) we first select
the best combs to be cut into pieces and sold as pure Honeycomb. The remaining comb is crushed, strained, and bottled. It is the closest form of honey to harvesting from a wild nest of bees.

We strain our honey through coarse organic cotton cloth at room temperature then bottle the honey.
On particularly cold days, we gently warm the honey to beehive temperature (35°C) to bottle.

Our honey varieties can be placed in two categories: mono-floral (Single Floral Source i.e.
Pure Yellowbox) and poly-floral (Mixed Floral Source ie Wollemi Wilderness).


Malfroy's Gold Uncapped Honey

Virgin Comb
 
Malfroy's Gold Virgin Comb
 
We believe it is the birthright of bees to draw their own comb.
Bees spend at least 90% of their lives on the comb inside the hive and the comb itself is a multi-functional
living space. The bees use comb to raise brood, store food and communicate amongst many other functions
integral to the life of the colony.

Despite the importance of virgin comb to bees, the standard method used by beekeepers is to economise this
natural process by giving the bees re-used frames of drawn comb from previous seasons or ‘foundation’.
Foundation is sheets of beeswax or plastic with embossed hexagonal cell size patterns which give the bees a
uniform cell size and starter for their wax-building. Although this usually results in a larger honey harvest, the bees cannot communicate as effectively in this system and are unable to construct, modify, or renew their living quarters. Unfortunately, some beekeepers use chemicals to treat pests and diseases in their hives. Given that beeswax is a highly absorbative substance there is great potential for chemical residue to build up in the comb over time.

Additionally, if bees are located on agricultural sites and visiting conventional crops, there is a high risk they could be carrying toxic chemicals back to the hive which are also absorbed in the beeswax. This results in sub-lethal effects on the bees and toxic residues in the honey products. A scoping study in the US in 2010 found a staggering 121 pesticides and metabolites in beeswax samples.

To make matters worse, the beeswax harvested from hives is sold to beeswax processors and re-distributed
throughout the beekeeping industry in the form of foundation, leading to the further spread of chemical residues.
A feedback loop is formed with cumulative sub-lethal effects on bees, often resulting in drone infertility
and failing queens.

In our attempt to keep bees naturally and mimic the workings of a wild bee colony, we let our bees draw
their own comb. The comb in the hive is constantly renewed, and is always pure. Our hives are placed in
wilderness locations, far from conventional crops, orchards, urban centres and other beekeepers.
Therefore we can guarantee that our honey is not only pure and free from chemicals, but also
minimises stress on the bees, and prevents disease and chemical build-up in the hive.

Because we do not ‘trigger’ the bees to artificially over-produce honey for our own benefit and because the bees
must build the combs anew every time rather than merely depositing and ripening nectar in re-used combs,
we have experienced a 70% drop in honey production and yield per hive.
Our focus is firmly on quality rather than quantity, and if the result of this method is content and resilient
bees then we are happy to produce a smaller amount of wild honey.


'The comb and the wax
from which it is
constructed are not only
entirely produced by the
bees, but also an inseparable
part of their lives.'
0
Jürgen Tautz
 
TERROIR
 
As a natural food, honey has no equal. It is our belief that honey surpasses wine, olive oil and cheese in its reflection of terroir. A great winemaker will have 30 or 40 years of experience, whereas bees have 30 or 40 million years of experience gathering nectar and making honey! Each jar of honey is a snapshot of a million flowers; a result of nectar gathered feverishly and ferried back to the glowing hive where it is miraculously transmuted. Each season and each region produces a unique honey. It is our job to treat the harvest with care and respect, and do nothing to hamper the expression of terroir.

Our Apiaries

All of our apiaries are located at altitudes ranging from 700m to 1100m,
where the bees enjoy warm, mild summers and cool winters.
The average day temperature during summer is 20-24°C and 8-10°C
during the winter months. Temperature extremes range from 40°C in the
height of summer to -10°C in winter. The higher altitudes also experience a few snowfalls each year, with rainfall evenly spread throughout the year, ranging from 600-700mm/year in the Central Tablelands to 1500mm/year in the upper Blue Mountains.
 

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Blue Mountains
 
Malfroy's Gold Blue Mountains Region
Malfroy's Gold Blue Mountains Apiary

 
The Greater Blue Mountains World Heritage Area incorporates
over 1,000,000 hectares including 550,000 hectares of wilderness.
The area received world heritage status on 29 November 2000 for its diversity of Eucalypts and refugia of ancient plant communities
including the Wollemi Pine. The area is also noted for its superlative beauty characterised by the blue haze of Eucalypts set against the dramatic contrast of the world's finest display of sandstone plateaus, which tell the story of all aspects of the earth’s evolution. Rich in cultural heritage, the area is the birthplace of the conservation movement in Australia and the traditional land of
6 aboriginal language groups.

The Eucalypt forest communities of the region are the most
diverse and intact scleromorphic (hard-leaved) forests in the
Earth's temperate zone. They range from the tall open forests
of the high tops and deep valleys to open woodlands and mallee shrublands. These forests together with non-Eucalypt ecosystems including rainforests, heaths and wetlands protect a significant proportion of Australia's total biodiversity, which is unique and important on a global scale.

Our apiaries are located in isolated areas of the mid and upper
Blue Mountains on organic farms, permaculture properties and
gardens bordering the world heritage area. The hive numbers
are kept small at each apiary to minimise disturbance to the
local environment. For more information, please visit:

Greater Blue Mountains Word Heritage Experience

The Botanists Way

The Great Eastern Ranges Conservation Corridor Initiative

NSW Department of Environment

The Blue Mountains World Heritage Institute

  Central Tablelands (part of the Central West)  
 
Malfroy's Gold Central Tablelands Apiary
Malfroy's Gold Central Tablelands Region

 
The Central Tablelands of NSW are located just west of the
Blue Mountains and are part of the larger Central West region,
which covers 63,262 sq km.

It is the traditional land of the Wiradjuri people.

The tablelands and highlands area of the Central West is located
in the eastern section, at altitudes of 700-1300m, and features
large areas of remnant forest and woodland, in contrast to the
other areas of the Central West which have been heavily cleared
for agriculture, forestry, urban development, and mining.

Our apiaries are located on large grazing properties bordering
extensive stands of Eucalypt forest and grassy woodland,
where the bees are able to forage on a number of Eucalypt
species, shrubs, and ground flora.

The main honey flows are produced from the Yellow Box Eucalyptus melliodora and Red Stringybark Eucalyptus macrorrhyncha trees, which supply an abundance of nectar during flowering, every 2-4 years.

The Grassy or Box Gum Woodlands of the Central West and
other parts of Australia
are listed as a threatened ecological community.

For more information, please visit:

Grassy Box Woodlands Conservation Management Network

The Tablelands Way

HEALTH BENEFITS
 
Throughout the history of mankind, honey has held an incredibly important
place in society for religious, medicinal, gastronomical and ceremonial
purposes.

Although processed sugar has taken precedence over honey for everyday use
in most households, dozens of scientific papers are published each year that
validate the use of honey for nutritional and medicinal benefits. Please visit the
Rural Industries Research and Development Corporation publications page if
you are interested in accessing scientific papers regarding the unique properties
of Australian honey.

Raw honey and honeycomb are rich in antioxidants, minerals, vitamins,
unique aromas, and contain more than 200 natural substances, some of
which do not occur elsewhere. Each variety of honey has unique properties,
and can enhance energy, soothe digestion, aid sleep, heal wounds, cure sore
throats and colds, and provide relief from hayfever.

 
Malfroy's Gold Honeycomb

Honey is a complete, natural food!

  ABN 79 921 638 711© MALFROY'S GOLD 2011