Our Ninth Newsletter |
NEW! Article and Test Results for Our Wild Honey | Wild Honeycomb and
Beeswax are Back | Tim and the National Culinary Archives | Some more
Filming in the Apiaries | Easter Shipping | Summer Beekeeping Update and
more |
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Summertime Nods Her Sleepy Head
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~•*•~
'Even as summertime nods her sleepy head,
the autumnal blooms come to sweeten her dreams.'
Descriptionari, Angela Abraham, 2020
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Greetings Emma,
Welcome to our first newsletter for 2023! We have not written to you for
a while but we have a good excuse for our tardiness - summer beekeeping
has been in full swing since before Christmas and is a seemingly never
ending mountain to climb each year.
As a result, Tim and our German Beekeeping colleague, Uli, have been
very busy working through the summer's non-harvest related bee work
while patiently waiting for the weather and trees to gift us with
whatever they can. Tim will elaborate on his beekeeping adventures
below.
We are also thrilled that Tim and his work are being included in the Australian Culinary Archive for the Powerhouse Museum - we will explain what that inspiring project is all about.
The most exciting news is that chemical residue testing results for our Wild Honey have just come back from overseas and the results are the best they could be. It's nice to be validated when stating we produce, arguably, the most natural and chemical free commercial honey available in this country.
Additionally, some of our most popular products are finally back in stock, though numbers are limited - read on for details!
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Wild Honeycomb and Beeswax Available Now
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We're so excited and we just can't hide it!
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As our bees' health
and survival takes precedence over yield, we have been unable to produce
very much Wild Honey or Wild Honeycomb this season.
So, we are very
excited that after such a strange and difficult summer for humans and
animals alike, our bees still managed to produce a little surplus for us
to harvest.
As a result, the
300g Wild Honeycomb sections are now finally back in our online shop
though numbers are very limited so you will need to grab them while they last.
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We also have some beautiful
750g Wild Honeycomb frames which are great for cheese platters, desserts or entertaining larger groups.
We have beeswax from the Blue Mountains available in both
200g and 1kg blocks - some of the purest in Australia if our test results are anything to go by (read on for deets!)
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Beeswax is back! A small number of
1kg and
200g blocks up for grabs
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Thank you to those of
you who have contacted us over the past few months about availability
for these popular products - we are grateful for your patience!
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Mid 2022, we sent our
Blue Mountains Wild Honey overseas to
be tested for 370+ chemicals (including Glyphosate). Earlier this month we received the results and, as with other tests carried out on our products to date,
we couldn't be prouder of the outcome.
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Ensuring that our bees
can forage in pristine wilderness on native wildflowers and trees, has
certainly proven to promote bee health as well as produce delicious, medicinally active, raw Wild Honeys packed with pollen and propolis.
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Drumsticks in bloom (Isopogon anemonifolius) - a useful source of pollen for bees in the Blue Mountains
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The gorgeous
Boronia floribunda in bloom at over 1000m altitude, one of hundreds of species of unique wildflowers occurring in the area
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Our Wild Honey: Absolute Purity
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Tim has written a short article to
share our Wild Honeys' pleasing results in the chemical residue tests and examine how we achieved such a benchmark.
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'In this,
our fourth article on test results, I look at how our Blue Mountains
Wild honey performed in Glyphosate and Pesticide Suite tests. Chemical
contamination of the environment, as well as the migration of harmful
chemicals into our food system, has been a growing concern for decades.
Bee colonies
may be exposed to chemicals in numerous ways, affecting bee health and
honey purity. As we have always made a conscious effort to not only
produce a pure food for human consumption, but more importantly, to
limit the bees exposure to chemicals in the environment, we were keen to
have our honey tested.'
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Mountain Meadow Post Brood: Another Pollen Rich Wild Honey
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In addition to having
our Blue Mountains Wild Honey tested we also sent a sample of our latest and second Post Brood Variety, Mountain Meadow to be tested for
overheating and
pollen concentration.
Again, the
results were more than pleasing. They have been added to our two existing articles about these particular tests and are summarised below for your convenience.
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Firstly, we tested the
honey for Hydroxymethylfurfural (HMF), which is the main test for
analysing whether a honey has been overheated during processing or
storage. The FAO Honey Standard (United Nations) recommends a HMF limit
in honey of 40mg/kg.
Our Mountain Meadow Post Brood Wild Honey tested at the very low level of 9mg/kg! You can read more about our Wild Honeys and the low HMF results we achieved across the range here.
Secondly, the pollen
concentration was tested. The typical pollen concentration found in
conventional honey is between 2,000 - 10,000 grains per gram.
Our Mountain Meadow Post Brood Wild Honey was found to have
1.75 million grains per gram!
To further explain, we
outline why we test the pollen count and what the results indicate in
our article,
The Proof is in the Pollen.
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A large Warré apiary in the high altitude
Central Tablelands, where we produced some lovely Yellow Box Wild Honey this season
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After a
rainy winter and spring, it was a pleasure to see wildflowers burst into
bloom in the Central Tablelands
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It's satisfying to
have another of our Post Brood Wild Honeys doing so well on paper. We
knew, based on our methods and hive locations, that this was a likely
outcome but it is still wonderful to have our decisions to prioritise
bee health, and honey quality, over yield validated.
Given these positive
results, your decision to support our business by purchasing our Wild
Honey produce is a testament to your commitment to a better planet, and
better food for you and your family.
Tim will be writing
more articles in the near future and commenting on papers released in
beekeeping and scientific circles when he gets a spare minute, so we
will keep you posted on any new articles in future newsletters and on
Instagram.
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Earlier this year Tim was contacted by Julie Gibbs (Australian book publisher) about including our unique beekeeping approach in the
Australian Culinary Archive.
The
Australian Culinary Archive,
an initiative by the Powerhouse Museum, is the first nationwide
culinary archive to collect the important histories of the Australian
food industry including chefs, producers, writers and restauranteurs.
Julie says 'it's a big
and exciting project - we are recording interviews with chefs, cooks,
producers, writers etc and also preserving documents and items for
future generations.'
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This new national
archive launches with generous commitments from Australian food icons
including the family of Margaret Fulton, Peter Gilmore, Guy Grossi,
Kylie Kwong, Andrew McConnell, Neil Perry, Ben Shewry and John Susman
(from
Australian Cullinary Archive, photo © Daniel Boud)
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We are honoured to have been considered for the project and
recently Tim had a few spare hours to meet with Julie and Libby Travers
(writer and food journalist) in the Blue Mountains for an interview to discuss our contribution to the Australian Food industry.
We will hopefully be donating some documentation and artifacts to the museum including one of our customised Warré Hives and information on our unique methods working naturally with bees in pristine Australian environments.
We are so grateful for the opportunity to provide
information and artefacts for preservation by the Culinary archives
staff. Stay tuned for more information as the project unfolds.
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As mentioned in our previous newsletter, Ben from
Leap Films
has been filming the work in our apiaries. He has a great eye for
detail and the beauty of the environment we are so privileged to work
in. He visited one of our upper mountains apiaries recently and has
begun capturing more footage of our work there.
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Ben from
Leap Films and Uli (our beekeeping colleague from Europe) filming in the Blue Mountains during Summer this year
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A still from some of the footage Ben captured for us last year
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We are excited to see
his work when he is finished the rough edits and will hopefully have
another vingette ready in the coming months to showcase what we do.
We have compiled one
short vignette from his first batch of footage that we shared with you
in our last newsletter (it's currently
on our website in case you missed it).
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As always we are so
grateful to have such incredible Australian Chefs incorporate our
produce in their
imaginative dishes.
Over the past few
months we have seen some wonderful creations coming out of the finest
kitchens in Sydney and Melbourne, including those pictured below.
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Alex Prichard of
Bondi Icerbergs has created yet another visually stunning dessert using our Wild Honeycomb -
Pavlova Rotolo is part of their group feasting menus | Photo ©
@alexsprichard
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'20 Day
Malfroy's Beeswax Aged Yellowfin Tuna Rib Eye. Remarkable texture and
flavour that is so profoundly unique and unexpected. Think bavette
steak.'
Saint Peter, Paddington, photo ©
@mrniland (Josh Niland)
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'Wood fired
halloumi, thyme, apricots and our friend Tim Malfroy’s honeycomb from
the Blue Mountains.'
Woodcut, Crown Casino, Photo ©
@woodcutrestaurant (Ross Lusted)
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Having our Wild Honey,
Honeycomb and Beeswax featured on the menus of some of the best
restaurants in Australia, if not the world, is the pinnacle of what a
small scale, natural food producer could hope for.
Thank you to our friends
and artisans in the food industry for continually supporting our
mission and for using our produce in such stunning works of food art.
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~•*•~
For more information
on Tim Malfroy and Malfroy's Gold in the public eye, visit our
Social,
Awards,
Blogs and
Media pages (the latter also includes recipes from some of Australia's finest chefs who champion our produce!)
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This month, as mentioned above, we have some
1kg and 200g Beeswax blocks back in stock and a limited number of
300g Wild Honeycomb sections - just in time for Easter!
We also have
750g Wild Honeycomb sections available again (for a limited time) and our usual bounty of
Wild Honey (which is available in 2 or 3 jar sizes for the majority of our award winning, medicinal and pure varieties).
Our existing
Mixed Wild Honey Four Packs are still available for those who prefer to buy in larger quantities at a reduced price.
Additionally, our Wild Honey
Gift Packs in 200g and 500g sizes (that have only recently joined the fold) make the perfect gift for any honey connoisseur.
As always we have
E-Gift vouchers available for a convenient way to give the gift of honey this Easter.
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Please note when
ordering that it can take us up to a week to process orders as
everything is done in house, from the production of the goods all the
way through to the packaging and posting of your order.
We generally allow
another week for goods to be delivered as we live in Regional Australia.
Make sure to take this into consideration when finalising any orders.
We suggest that any orders you need
to arrive in time for Easter be placed by the 20th March.
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~•*•~
This Month's Select Products
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Wild Honeycomb 300g
Blue Mountains
Polyflora
$44.00
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Wild Honey 2 x 500g
Polyflora Gift Pack
Mixed Varieties
$72.00
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Wild Honey 500g
Mixed Varieties
4 Pack
Now $128.00
$144.00
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100% Pure Beeswax
1kg Block
$66.00
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* Please note we are
bound by Australian Biosecurity regulations so are not permitted to
send honey to TAS, NT or WA
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Wildflowers and Summer Days
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Tim's Warré beekeeping adventures in the Blue Mountains and Central Tablelands
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Early summer in the
Central Tablelands - a rainy winter and spring led to grass filled
paddocks and a decent flowering of Cats Ear/Flatweed, which is a useful
source of pollen and stimulating nectar.
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This missive from the
mountains is filled with an air of slight frustration as, so far, the
summer blooms have failed to materialise into surplus yields from our
hives. However, we still hold out hope for a late summer/early autumn
flow!
This ‘wait-and-see’
approach, which we have had to adopt for the entire season, has tested
everyone's patience somewhat. Thankfully, the colonies are healthy and
vigorous and more than ready for any honey flow that may occur in the
near future.
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Uli Beckmann
- Warré beekeeper from Berlin, Germany, visited us to lend a hand.
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The very
early signs of a special amber coloured honey - Red Bloodwood - in the
lower Blue Mountains
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The bees and I have
our sights set on two particular species, which are just starting to
break their bud: Red Bloodwood (Corymbia gummifera) in the Blue Mountains and Red Stringybark (Eucalyptus macrorhyncha)
in the Central Tablelands. Both trees are notoriously sensitive to
weather conditions at the time of flowering so even if full blooming
does eventuate there is no guarantee that there will be a honey crop.
The joys of beekeeping!
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A view of a
gathering storm from one of our apiaries in the Central Tablelands.
Storm cells are common in this mountainous area and can be extremely
damaging.
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Eerie
afternoon stormlight in a Warré apiary, just a few hours before chaos
ensued!
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Looking back over the
last few months, I'm pleased to report that a small amount of Wild
Honeycomb has been produced, as well as lovely batches of Yellow Box,
Blue Mountains Polyflora and Blue Mountains Post Brood Polyflora (coming
soon).
So despite the rainy
start to the season and the tiny honey flows now and then, our ladies
have managed to deliver some of their pockets of sunshine for us to
enjoy.
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A Wild queen bee on 100%
natural comb in one of our Warré hives
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Yields are low, but quality is high! A section of delicate
Wild Honeycomb about halfway complete.
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At this time of year I
cast an eye to the next season. Many of the tree species the bees rely
on for pollen and nectar have a budding cycle of 6-12 months so
beekeepers can forecast which species may be particularly important for
the bees (and us) in the future.
I also start planning
the end of season work with the colonies - to make sure all apiaries are
in a good place come wintertime and the bees have plentiful stores of
pollen rich honey.
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The delicate
architecture of natural comb, entirely constructed by the bees from
their own bodies
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As soon as the bee
work comes to a close, I'll be launching straight into bottling our
honey and pouring beeswax ready for winter orders.
In this sense, the
beekeeper becomes like the bee - the work never ends and I’m sure the
late summer bees dream of winter slumber - as I do!
If you enjoy reading our newsletters you can view archived copies of them
here, as well as articles that I’ve written which I hope to add to when there is a spare minute.
~•*•~
Tim will continue to
fill your feed with updates from the field about the ever changing and
unique flora of the regions, bee biology, our wild honey produce and
other interesting things - all bee related - follow along below!
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We hope you are
finding the content in our newsletters of interest and appreciate you
taking the time to subscribe and read our updates.
We also hope you
enjoyed our ninth newsletter and are always grateful for any feedback or
suggestions. (As always, if you missed our last newsletter and would
like to read it you can do so
here.)
Thank you for reading,
Tim, Emma and the Daughters of Light
Another beautiful dessert featuring our Wild Honeycomb at
Nomad, Melbourne (Photo ©
@jacqueline_challinor )
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